I love baking. For me, what began as a pandemic hobby quickly became an avenue for creative experimentation, stress relief and unique gift giving. There are so many recipes and possibilities of what you can create with just some sugar, butter and flour. Baking is about so much more than just cookies, cake and bread, although those are fun to make.
Not much of a sweet tooth? Contrary to popular belief, there is a rich history of savory baking in cultures around the world: empanadas from Latin America, biscuits from the Southern United States, meat pies from Europe, egg custard tarts from Asia and many more.
Do you have a gluten allergy or celiac disease? Now more than ever, there are resources for gluten and wheat free baking. For almost any recipe, ingredients can be substituted to accommodate any allergies you may have.
Check out some of our cookbooks and videos and show us what you can make! What are some of your favorite recipes? Let us in the comments below.
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